1 - 2 of 2 for hind shank

Cut the beef into 1-inch wide, 1 1/2 inch long, 1/2 inch thick pieces. Add 8 cups boiler water to cook 3 minutes, life the pan from heat. Remove the ...

Allow one roulades ... strips of aged hind shank. Ask him ... or mashed potatoes. Sweet and sour red cabbage is also a tasty accompaniment to this dish.


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