1 - 10 of 10 for hind quarter

Place meat in brine marinade made of the above ingredients and mixed well. A stone crock is well suited to such marinating. Make sure meat is ...

Put goat leg in roaster. Add 4 cups water. Cook slow until almost done. Add remaining ingredients until all cooked tender.

Cook in covered kettle for 2 hours after adding ingredients. Remove from water and place on readied grill. Cook until done. Add barbeque sauce and ...

4. JERKY
Cut meat in strips 1/5" thick and 3/4" wide and no longer than 6". Soak meat in mixture 24 hours, stirring every so often. Hang by toothpicks from ...

Plaster the bottom ... butter. Add 4 hind chicken quarters in the pan ... degrees for 45 minutes. First make slits along the width of the chicken pieces.

Salt and pepper the turkey. Brown in oil. Add onion, garlic, basil and thyme. Saute. Add bouillon. Bring to a boil. Cover. Simmer 1 1/2 hours. Add ...

Purchase fryer hindquarters in bulk, they are cheaper and always include extra chicken fat, freeze what you don't use. Put hindquarters in stew pot ...

Cut chicken into square chunks of 2 inches and marinate with salt, sugar and pepper. Cut potatoes into chunks smaller than chicken. Deep-fry potatoes ...

Bring to boil: Set for 1 hour and then soak deer roast for 24 hours. Drain. Put roast in larger roaster. Pour 1 medium large bottle Wesson oil in ...

Sprinkle inside of thawed turkey with salt and pepper. Place, with extra parts, in 2 quart dish with water. Cover, cook 20 minutes on high. Turn over ...


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