|Dairy of the Farm|
|by John Chalmers Morton|
Lond and Morton's 1885 "The Dairy of the Farm" provided information specific to dairyman, including chapters on "dairy statistics, "on the food an...
1 - 10 of 57 for hillshire farms smoked sausage
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It is best ... the Lacho! Slice smoked sausage about 1/2 inch ... and potatoes separately, or do as my husband does and mix them both together! ENJOY! :)
In large Dutch oven, melt butter. Add Hillshire Farm Sausage and next 6 ... heat through. Garnish as desired. Refrigerate leftovers. Makes 6 to 8 servings.
Saute sausage, onions, and apples in oil in a large skillet until onions are apple slices are tender, stirring constantly. Makes 4 servings.
Prepare marinade by ... Blend thoroughly. Add Hillshire Farm links and vegetable ... skewers by alternating sausage and vegetables as ... marinade. Makes 8 kabobs.
Fry potatoes and ... done, add sliced sausage and cook until potatoes are done and sausage hot. Add broccoli and stir all together. Salt and pepper to taste.
Prepare Creamettes elbow ... large kettle cook Hillshire Farm lite smoked sausage, cabbage, carrot ... sausage products for a variety of fast, delicious meals.
Prepare pasta according ... heat oil. Add smoked sausage and remaining ingredients, ... spaghetti, sausage mixture, and Parmesan cheese. Serve immediately.
Melt shortening in ... tender. Meanwhile, saute sausage until brown (or ... package). Top hot sauerkraut mixture with sausage and serve. Makes 6 servings.
Combine all above ... pasta. Cook until sausage browned. Stir in: ... Bring to a boil; reduce heat. Simmer 20 minutes. Stir in cooked pasta. Heat through.
Boil gizzards until tender. Drain water and add chili sauce and 3 cups of water along with other ingredients. Cook for 30 minutes. Serve over rice.
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