|The New Farm Vegetarian Cookbook|
|by Dorothy R. Bates|
A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee.
Tip: Try farms rice for more results.
Results 1 - 10 of 23 for hillshire farms rice
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Slice sausage in ... a boil. Add rice to onion-sausage mixture. ... Stir, cover pan and reduce heat to low. Cook 20 minutes, stir and cook 10 minutes longer.
Cook rice according to package ... and stir into sausage mixture. Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
Cook rice the day before ... together. Add pre-cooked rice and mix while cooking on a low fire until onions, pepper and zucchini are tender, about 10 minutes.
Chop tomatoes slightly. ... sausage is done or simmer all day. When ready to serve, cook rice according to directions. Serve with corn bread or garlic bread.
Combine all ingredients in a large boiler. Cover and bring to a boil; reduce heat and simmer 20-25 minutes or until rice is cooked.
Cut sausage into ... until done. Cook rice according to package ... Add sausage, tomato sauce and tomatoes to rice and cook on low heat about 10 minutes.
Cut sausage in ... and simmer 5 minutes. Stir in peas and mushrooms. Sprinkle with grated cheese. Simmer covered for 20 minutes or until rice is cooked.
Prepare rice according to package ... skillet and saute until tender. Add tomatoes, reserved liquid, garlic powder, thyme and cayenne. Mix well. Fold in rice.
Combine all ingredients ... and simmer 20 to 25 minutes or until rice is cooked. You may add 1 small jar of diced pimento, after the cooking is complete.
Soak dried red ... hours. Then add sausage, 6 ounces additional beer, hot sauce to taste and cook 45 minutes more. Serve over rice, garnished with scallions.
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