|Salads Les Salades (French Kitchen)|
|by Marie-Pierre Moine|
Part of a series which deals with the domestic culinary tradition of provincial France, this book concentrates on salads.
1 - 5 of 5 for hillbilly casserole
Cook and drain ... and pepper to taste. Bake in greased casserole. Butter on top, optional. Bake 1 hour at 350 degrees. Also freezes well baked or unbaked.
Brown meat with ... together. Place in casserole dish. Spread bread ... melted butter over. Bake at 350°F for 30 minutes or microwave for 15 minutes.
Boil the noodles ... 2 quart greased casserole dish. Place 1/2 ... and top with more cheese. Bake uncovered at 350 degrees for 30 to 45 minutes. Serves 12.
Cook Creamettes; drain. ... 2 quart, greased casserole. Place meat ... uncovered, at 325 degrees for 30 minutes. Serves 12. Also good without the Creamettes.
Boil noodles until ... a 2-quart greased casserole dish. Place 1/2 ... over this. Repeat the entire process. Pour tomato soup over all and top with cheese.
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