|The Festive Food of China|
|by Deh-Ta Hsiung|
The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals.
Tip: Try rise vanilla cake for more results.
Results 1 - 9 of 9 for high rise vanilla cake
Separate eggs, then whip whites until light and fluffy. Add 6 tablespoons sugar as you finish beating. Place in refrigerator until other ingredients ...
Mix these ingredients ... crust. Beat on high for 2 minutes. ... on high for 2 minutes. Layer. Top with Cool Whip, chopped nuts, and shaved Hershey bar.
First, make and bake this basic white cake: Cream shortening, sugar and eggs together at high speed for 10 ... a coconut, caramel, orange, or lemon cake.
Heat oven to ... egg yolks and vanilla in large bowl ... seconds). Beat on high speed scraping bowl ... out clean or cake springs back to ... pecans. Frost cooled layers.
Heat oven to ... egg yolks, and vanilla in large bowl ... seconds. Beat on high speed, scraping bowl ... clean or until cake springs back when ... creamy. Stir in pecans.
In 8 inch ... butter. Microwave on high 3/4 minute to ... egg, liquid and vanilla and beat until ... turn in 5 minutes. Invert cake onto plate; serve warm.
Heat oven to ... egg yolks, and vanilla in large bowl ... seconds. Beat on high speed, scraping bowl ... pans. Bake until cake springs back when ... smooth (add nuts last).
Heat oven to ... egg yolks and vanilla in large bowl ... seconds. Beat on high speed, scraping bowl ... pecans. Pour into cake pans. Bake 30 ... Add pecans and coconut.
Cream butter in ... flour, pecans, and vanilla. Pour into ... then microwave on high (100%) 3 minutes, ... once. Cover hot cake with marshmallows (enough ... pour frosting over cake.
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