Tip: Try fiber muffins for more results.
1 - 10 of 21 for high fiber muffins
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Preheat oven to ... together. Stir into until dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 full. Bake 15 to 20 minutes. Yields 6 muffins.
Pour enough boiling ... nuts. Lightly grease muffin cups or line ... 10 to 12 muffins. NOTE: If ... decrease the baking time to 10 to 12 minutes or till golden.
In bowl mix ... ingredients and stir until blended. Spoon into lightly greased muffin pan and bake at 375 degrees for 20 minutes or until muffin tests done.
Combine bran and ... 12 Pam sprayed 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 minutes or until done. (You may add raisins or nuts to batter.)
Mix dry muffin mix and wheat ... and banana. Spray muffin tins with Pam and spoon in batter. Bake as directed on muffin mix box. Yield: 1 dozen muffins.
Stir together bran ... To Bake: Spray muffin cups with nonstick ... pans. Makes 12 muffins. Per Serving ... g. Fat, 0 mg. Cholesterol and 131 mg. Sodium.
Combine cereal and ... foil baking cups (2 1/2 inch size) that line muffin tin. Makes 12 high fiber, low fat muffins. Bake at 400 degrees for 17 minutes.
In bowl, combine ... until blended. Spoon batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 to 20 minutes. Remove from pan; cool.
Combine bran and ... flour mixture just until blended. Spoon into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 minutes or until done.
Preheat oven to ... greased 2 inch muffin cups, filling each ... until toothpick inserted into a muffin comes out clean. Makes approximately 12 muffins.
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