|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Tip: Try fiber muffins for more results.
Results 1 - 10 of 21 for high fiber muffins
Result Page: 1
Preheat oven to ... together. Stir into until dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 full. Bake 15 to 20 minutes. Yields 6 muffins.
Pour enough boiling ... nuts. Lightly grease muffin cups or line ... 10 to 12 muffins. NOTE: If ... decrease the baking time to 10 to 12 minutes or till golden.
Combine bran and ... flour mixture just until blended. Spoon into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 minutes or until done.
In medium bowl, ... overmix. Add raisins if desired. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes. This recipe can be doubled.
In bowl mix ... ingredients and stir until blended. Spoon into lightly greased muffin pan and bake at 375 degrees for 20 minutes or until muffin tests done.
Combine bran and ... mixture and raisins just until blended. Spoon into 12 greased 2 1/2 inch muffin cups. Bake at 400 degrees for 18 minutes or until done.
Combine bran and ... 12 Pam sprayed 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 minutes or until done. (You may add raisins or nuts to batter.)
In bowl, combine ... until blended. Spoon batter into 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees for 18 to 20 minutes. Remove from pan; cool.
Combine 1/2 c. ... Spoon into greased muffin pan. Bake at ... for 15 or 20 minutes. Makes 1 1/2 dozen. You can double the recipe and freeze extra muffins.
Mix together dry ... into well greased muffin tins. Bake at ... 13.7g sugar, 2.1g fiber, 2.5g protein, ... 1mg Vitamin C, 11.51IU Vitamin D, 1.1mg iron.
Result Page: 1
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