- 1. HIDDEN VALLEY VEGETABLE DIP
- Mix together well and refrigerate. For green onions, carrots, cucumbers, celery & cauliflower.
Ingredients: 3 (cream .. mayonnaise ...)
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- 2. HIDDEN VALLEY VEGETABLE DIP
- Blend cottage cheese in blender until smooth. Add dry ingredients and 1 teaspoon lemon juice. Blend until mixed well. Chill for at least 1 hour ...
Ingredients: 4 (cheese .. chives .. parsley ...)
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- 3. HIDDEN VALLEY YOGURT VEGETABLE DIP
- Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.
Ingredients: 4 (chives .. parsley .. yogurt ...)
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- 4. HIDDEN VALLEY YOGURT VEGETABLE DIP
- About 10 calories per tablespoon. Take 3/4 teaspoon Hidden Valley Original Mix, 1 cup ... least an hour before using.
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- 5. SPINACH DIP IN BREAD SHELL
- Mix first 5 ingredients ... ready to serve, pour dip into bread shell on ... arrange bread cubes and vegetables around the dip. Every ... thing, including the bread shell!
Ingredients: 6 (bread .. cream .. vegetables ...)
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- 6. SPINACH AND ARTICHOKE DIP
- Combine sour cream and party dip mix in medium bowl. ... cubes and/or assorted fresh vegetables. Serves about 12.
Ingredients: 8 (cream .. dip .. variety ...)
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- 7. SPINACH AND ARTICHOKE PARTY DIP
- Combine sour cream and party dip mix in medium bowl. ... and or assorted fresh vegetables. Serves about 12.
Ingredients: 8 (cream .. variety ...)
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- 8. VEGETABLE DIP
- Combine ingredients and refrigerate. Use to dip fresh vegetables, such as cauliflower, carrots, celery, green onions, etc.
Ingredients: 3 (cheese .. mayonnaise ...)
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- 9. FANTASTIC VEGETABLE DIP
- Mix together and refrigerate. Dip is excellent for all raw vegetables and crackers.
Ingredients: 3 (cream .. whip ...)
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- 10. LO-CAL VEGETABLE DIP
- Mix together. Refrigerate. 9 ... per tablespoon. Use as vegetable dip or as dressing on ... onions or cucumbers to taste.
Ingredients: 2 (yogurt ...)
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