1 - 10 of 135 for hidden valley snack mix
Combine Ranch mix and oil; add dill weed, garlic, and pepper. Pour over crackers. Spread onto jelly roll pan. Place in warmed oven 15-20 minutes.
Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.
Heat oil and dressing mix until bubbly but ... When completely cool, store in air-tight container. CrisPix or Chex may be used in place of oyster crackers.
Put crackers in ... Sprinkle with dressing mix. Add oregano ... crackers. Shake well to coat all pieces. Leave in bag for 1 hour. Put in airtight container.
Heat oil. Mix dry ingredients well. Mix 1/2 of hot oil with mix and crackers. Stir. Mix remaining oil, and stir well.
Stir together and bake on a cookie sheet for 1 hour at 200 degrees. Stir after 1/2 hour. In the second recipe, place all ingredients in large bowl. ...
Mix spices with oil ... crackers. Put on cookie sheet in 200 degree oven. Bake 15-20 minutes, stir occasionally. These crackers stay crisp; even in humidity!
Combine Hidden Valley dressing mix with salad oil. ... a pan and spread them out. Place in warm oven, 250 degrees, 15 to 20 minutes. Stir once or twice.
Mix ingredients and stir into crackers. Bake in oven on 350 degrees for 15 minutes.
Mix dry ingredients with salad oil. Pour over crackers in a bowl; stir and coat well. Pour onto a cookie sheet and bake at 275 degrees for 15 to 20 minutes.
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