|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
Tip: Try valley ranch boneless chicken for more results.
1 - 10 of 10 for hidden valley ranch boneless chicken
Pre-heat oven to ... crumbs. Mix dry Ranch Dressing with the ... both sides of chicken breasts with the ... from 30-60 minutes, depending on your oven.
Preheat oven to ... 1/2" thick. Rinse chicken in cool water ... teriyaki again. Pour Hidden Valley Ranch dressing over each ... no longer pink. Enjoy!!
Boil chicken until fully cooked, ... chunks. In a large bowl, mix all ingredients together with the chicken, broccoli and carrots. Stir up well and enjoy.
In bottom of ... rice. Top with chicken strips and sprinkle ... milk and water to pan. Drizzle melted butter on top. Bake at 350 degrees for 45 minutes.
In bottom of ... rice. Top with chicken strips and sprinkle ... chicken. Drizzle melted butter over all and bake. Bake for 45 minutes at 350 degrees. Serves 4.
Boil 1 1/2 ... 1/3 package of Ranch dressing, pour into 9x11 inch pan. Place chicken on top of ... on top. Bake at 425 degrees for 30 minutes. 4 servings.
Make ranch dressing according to ... 20 minutes. Season chicken with oregano, garlic ... then broil about 15 minutes. Pour sauce over chicken and serve.
Dip washed and dried chicken in melted butter. Dredge ... dressing mix, cheese and crumbs. Bake on foil-lined cookie sheet at 350 degrees for 30 minutes.
Whisk juice and dressing mix together. Marinate chicken in 1/2 of ... this mixture while baking. Bake thawed chicken at 350 degrees for 50 to 60 minutes.
Dip chicken in melted butter. Dredge in bowl of dressing mix, cheese and corn flakes. Bake at 350 degrees for 45 minutes.
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