|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try smoked ham for more results.
1 - 10 of 11 for hickory smoked ham
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Pick over the beans, discarding any that are broken. Rinse well and remove any beans without skins or that float to surface. Saute one chopped onion ...
Close foil and wrap ham tight. Slow cook ... tablespoons brown sugar. Brush ham generously with glaze. Bake 30 minutes, basting occasionally with glaze.
Can be purchased ... occasionally. Add diced ham, pork tasso ... needed to keep beans from sticking. Cook rice according to directions. Serve beans over rice.
Trim and discard ... onion powder, and smoke flavored salt. Stir ... remove from racks and store air-tight in plastic bags or in a jar with a tight lid.
Place in 2 quart dish and bake 350 degrees for 40 minutes. Serves 6.
Brown chicken pieces ... pieces, beef, sausage, ham hocks, tomatoes, parsley ... stirring well. Let stand for 30 minutes before serving. Serves 25 to 30.
Peel eggplant and ... short side of ham slices and roll ... cheese. Bake 10-15 minutes at 375 degrees. Place under broiler until lightly browned. Enjoy!
Simmer 3 1/2 to 4 hours, adding water gradually as needed. Soup to fill 16 quart pot 2 inches from top when complete.
Soak a fresh pork ham in salt water ... on smoker with hickory chips for 8 ... constantly. With about 2 hours left, start basting with your favorite sauce.
Light smoker using ... on top of ham and insert whole ... should take 6-7 hours. One half hour before removing pour another cup of brown sugar over the ham.
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