- 1. HICKORY SMOKED BAR-B-QUE RIBS
- Combine liquid smoke and ... a boil. Add the ribs and reduce heat; simmer ... 3-5 minutes. Makes 4 servings.
Ingredients: 4 (sauce .. smoke ...)
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- 2. HICKORY COUNTRY STYLE RIBS
- Combine all ingredients except ribs; mix well. Place ... meat 2 times. Place hickory chips on hot coals. ... 6 (502 calories per serving).
Ingredients: 11 (juice .. mustard .. oil .. parsley .. portions ...)
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- 3. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 4. THE ULTIMATE BABY BACK RIBS
- Remove the membrane from the ribs. This is important ... large handful of wet hickory chips directly over the ... of ribs you've ever had!
Ingredients: 14 (chips .. paprika .. ribs .. salt .. sauce .. sugar ...)
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- 5. BARBECUED SPARERIBS
- Put ribs on rack in pan. ... cook on low 6-8 hours.
Ingredients: 8 (catsup .. onion .. salt .. sauce .. sugar .. vinegar ...)
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- 6. TURKEY MEATLOAF
- Pinch bread slices to pieces and let soak in milk. Mix ground turkey with all chopped ingredients. Add soaked bread. Put in pan, form loaf; punch ...
Ingredients: 11 (bread .. celery .. eggs .. milk .. onion .. sauce ...)
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- 7. BACON AND HORSERADISH STUFFED CELERY
- Combine all ingredients. Chill for 1/2 hour. Then stuff celery. Makes about 3 dozen.
Ingredients: 5 (bacon .. lengths .. temperature ...)
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- 8. ZESTY PORK CHOPS
- Brown chops in oil; season with salt. Drain off oil. Combine syrup, ketchup, lemon juice and Worcestershire sauce. Pour all but 1/2 cup mixture over ...
Ingredients: 10 (apple .. chops .. cornstarch .. juice .. ketchup ...)
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- 9. BACON, POTATO, WHITE BEAN AND RED PEPPER SOUP
- Place bacon in large saucepan, cover with water. Simmer on medium-high heat 5 minutes. Drain, pat dry with paper towel. Wipe out pan and return bacon ...
Ingredients: 12 (broth .. dice .. inch .. salt ...)
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- 10. BARBECUED PORK ROAST
- Roast pork in 325 degree oven for 3 to 3 1/2 hours, until meat thermometer registers 185 degrees. Combine brown sugar, catsup, mustard, vinegar, ...
Ingredients: 7 (catsup .. mustard .. roast .. salt .. sauce .. vinegar ...)
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