|Introductory Foods (13th Edition)|
|by Barbara Scheule|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
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Results 1 - 10 of 10 for hickory nut cookies
Cream sugar and shortening. Add eggs and beat, by hand. Stir in sour milk and vanilla. Mix dry ingredients together and beat into liquid mixture. ...
Beat sugar, shortening, and egg. Stir in flour, vanilla, and nuts. Cool 2 hours. Drop on ungreased pan. Bake 10 minutes at 350 degrees.
Cream butter. Add ... vanilla, flour and nuts. Form into ... greased cookie sheet. Bake at 350 degrees about 15 minutes. Do not brown. Roll in powdered sugar.
Beat until fluffy. Using 1 teaspoon dough for each cookie, flatten. Bake at 350 degrees. Watch carefully to avoid getting too brown. Mmmm!
Cream butter and sugar in large mixing bowl until light. Add egg, mixing well. Stir in flour until well combined. Add remaining ingredients; mix ...
Cream together first ... powder. Stir in nuts. Form dough ... paper or plastic wrap and chill. Slice the cookies and bake for 10 minutes in 450 degree oven.
Mix shortening and ... buttermilk alternately, mix well. Stir in nuts. Drop onto cookie sheet. Bake at 350 degrees for 8-10 minutes or until slightly browned.
Make into small ... egg white. Chop nuts quite fine. Dip ... thumb print in middle of ball and put some jelly in it. Bake 10 to 12 minutes at 350 degrees.
Place shortening, sugar, ... corn flakes, pecans and hickory nuts. Drop by teaspoon on a greased cookie sheet. Bake in 350 degree oven for 12 to 15 minutes.
Sift together flour, ... Add applesauce. Mix in flour mixture, nuts and raisins. Beat well. Drop by spoonfuls on greased baking sheet. Bake at 400 degrees.
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