Results 1 - 10 of 48 for hickory nut cake

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Cream together sugar and butter for cake. Add eggs; ... in vanilla and nuts. Pour into ... (May add chopped hickory nuts, 1/2 cup, ... cake. Yield: 16 servings.

Make cake according to package ... 1 cup chopped nuts. Put in ... together until fluffy. Add flour mixture and beat 5 minutes. Add remaining 1 cup hickory nuts.

CAKE: Add eggs; ... in vanilla and nuts. Pour into ... and vanilla. (May add chopped hickory nuts, 1/2 cup, if desired.) Frost cake. Yield: 16 servings.

Cream together sugar and butter for cake. Add eggs; ... in vanilla and nuts. Pour into ... (May add chopped hickory nuts, 1/2 cup, ... cake. Yield: 16 servings.

Cake: Mix 1/2 cup chopped hickory nuts in prepared white ... vanilla. Cool. Spread filling between 2 layers. Frost with fluffy icing or cream cheese icing.

Cream butter at ... flour. Stir in nuts and vanilla. Fold in stiffly beaten egg whites. Pour in 2 greased cake pans. Bake at 350 degrees for 30 minutes.

Mix same as any other cake. Be sure ... stiff but not dry. Then fold into mixture last. Bake at 375 degrees for 40 minutes. Makes 3 (8") layers. Serves 12.

Cream shortening and ... Fold in the nut meats. Fold in ... soft ball when dropped in cold water. Cool, then beat until right consistency to spread on cake.

Beat shortening to ... until meringue holds up in soft peaks. Fold into batter. Fold in nuts. Bake in 2 lined round 9 inch pans (375 degrees) for 3 minutes.

Cream together sugar and butter for cake. Add eggs; ... alternately with milk. Mix well. Stir in vanilla and nuts. Pour into greased and floured 13"x9" pan.

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