- 1. BEEF JERKY
- Choose lean beef only, as fat goes rancid when making jerky. Remove all fat ... or follow directions on package.
Ingredients: 11 (ketchup .. salt .. sauce .. strips ...)
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- 2. VENISON OR BEEF JERKY
- Select lean cuts of ... says you can make jerky in your car on ... sun will shine on it.
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 3. DEER OR BEEF JERKY
- Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or turn ...
Ingredients: 9 (sauce .. smoke ...)
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- 4. BEEF JERKY
- Marinating: Cut venison into strips 1/4 to 1/8 inch thick. Put a layer of venison strips into a crock. Cover with smoke flavor, sauce, and salt. Dot ...
Ingredients: 5 (flavor .. sauce .. toothpicks .. venison ...)
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- 5. BEEF OR VENISON JERKY
- Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn down and ...
Ingredients: 11 (juice .. salt .. sauce .. smoke ...)
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- 6. BEEF OR VENISON JERKY
- Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry in a 200 ...
Ingredients: 7 (fat .. salt .. sauce ...)
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- 7. DEER JERKY
- Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker.
Ingredients: 7 (salt ...)
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- 8. VENISON OR BEEF OVEN - DRIED JERKY
- Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 9. BEEF JERKY
- Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. Mix all ingredients together. Then add meat. Refrigerate 12 hours. ...
Ingredients: 6 (flakes .. sauce .. smoke ...)
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- 10. BEEF JERKY
- Cut meat 1 inch wide, 1/4 to 1/2 inch thick. Cut while partially frozen. Remove all fat. Combine all other ingredients. Mix meat to marinate. Cover ...
Ingredients: 7 (salt .. sauce .. steak ...)
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