|Mouth Wide Open: A Cook and His Appetite|
|by Matt Lewis Thorne|
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been haile...
1 - 10 of 103 for hi ho cracker
Beat egg whites until fluffy. Add other ingredients. Blend by hand or with mixer 3-5 minutes. Bake at 350 degrees for 25 minutes. Can serve with ...
Cook noodles as ... mixture spreadable. Add salt to taste. Line bowl with lettuce leaves. Put shrimp salad in bowl. Sprinkle with paprika. Serve with crackers.
Roll Hi-Ho crackers until made into ... there are no lumps. Add meatballs and simmer for 2 or 3 hours. Serve immediately or refrigerate until later use.
Melt butter and mix in cracker crumbs. Reserve half ... remaining cracker crumbs. Spread on top of Cool Whip, then freeze. Let sit a few minutes before serving.
Cook cabbage and ... all ingredients, except crackers and cheese together ... cracker crumbs. Dot with butter. Bake until brown and bubbly at 350 degrees.
Cut cabbage into ... crumble 1/2 the crackers over the cabbage ... level to about 1/2 inch from top cabbage layer. Bake uncovered at 300 degrees for 1 hour.
Mix together cracker crumbs and melted ... spread Cool Whip on top of cherry pie filling. Sprinkle nuts or almonds on top. Refrigerate overnight. Very tasty!
Thaw, rinse, and ... dish well. Blend crackers in blender until ... white sauce is good on toast or patty shells. Serve with peas or green beans or salad.
In large bowl, put bread and cracker crumbs. Mix in ... degrees. Great as stuffing for pork roast or small chicken. Makes approximately 2 cups or 4 servings.
In large bowl ... (shred bread, crumble crackers). Mix well, ... and cook at 300 degrees for about 15-20 minutes, being careful not to allow drying out.
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