|Pierre Franey Cooks with His Friends|
|by Claudia Franey Jensen|
Written by the daughter of the late Pierre Franey, this vividly illustrated cookbook is the result of Franey's journey through the kitchens of Eur...
1 - 10 of 103 for hi-ho crackers
Beat egg whites until fluffy. Add other ingredients. Blend by hand or with mixer 3-5 minutes. Bake at 350 degrees for 25 minutes. Can serve with ...
Cut cabbage into ... crumble 1/2 the crackers over the cabbage ... level to about 1/2 inch from top cabbage layer. Bake uncovered at 300 degrees for 1 hour.
In large bowl ... (shred bread, crumble crackers). Mix well, ... and cook at 300 degrees for about 15-20 minutes, being careful not to allow drying out.
Melt butter and mix in cracker crumbs. Reserve half ... remaining cracker crumbs. Spread on top of Cool Whip, then freeze. Let sit a few minutes before serving.
Cook noodles as ... mixture spreadable. Add salt to taste. Line bowl with lettuce leaves. Put shrimp salad in bowl. Sprinkle with paprika. Serve with crackers.
Roll Hi-Ho crackers until made into ... there are no lumps. Add meatballs and simmer for 2 or 3 hours. Serve immediately or refrigerate until later use.
Mix together cracker crumbs and melted ... spread Cool Whip on top of cherry pie filling. Sprinkle nuts or almonds on top. Refrigerate overnight. Very tasty!
In large bowl, put bread and cracker crumbs. Mix in ... degrees. Great as stuffing for pork roast or small chicken. Makes approximately 2 cups or 4 servings.
Thaw, rinse, and ... dish well. Blend crackers in blender until ... white sauce is good on toast or patty shells. Serve with peas or green beans or salad.
Cook cabbage and ... all ingredients, except crackers and cheese together ... cracker crumbs. Dot with butter. Bake until brown and bubbly at 350 degrees.
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