|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 61 for hersheys syrup pie
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Mix peanut butter, syrup and Cool Whip. Pour into pie crust. Grate Hershey chocolate bar on top for decoration. Freeze until you serve. Enjoy!
Divide vanilla pudding in half. Mix Hershey's syrup in one half of pudding and put in pie shell. Put other half of pudding on top and chill until firm.
Pour Pet evaporated ... form. Fold in Hershey's syrup, vanilla, sugar ... sides of 9-inch pie plate. Refrigerate. Make ... until firm. Makes 4 parfaits.
Cream together cream ... Whip. Pour into pie crust. Sprinkle crushed ... and drizzle chocolate syrup around. Freeze until ready to serve. Yields: 3 pies.
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
In medium bowl, ... mix (or strawberry syrup) and dry ... full. Insert 1 or 2 popsicle sticks in each cup. Cover; freeze until firm. Peel off cups to serve.
Thoroughly combine sugar, ... in milk, chocolate syrup and beaten egg ... Pour into baked pie shell; cool. Chill ... with Cool Whip. Makes one 9 inch pie.
Thoroughly combine sugar, ... the milk, chocolate syrup and beaten egg ... Pour into baked pie shell; cool. Chill ... sweetened whipped cream, if desired.
Mix peanut butter ... Whip. Pour into pie crust. Refrigerate. When ... milk and chocolate syrup in top of ... cream. Keep in refrigerator. Yield: 1 1/2 pints.
Stir together milk and syrup. Fold in ... Freeze 6 hours or until firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
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