|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 310 for hersheys syrup cake
Bake cake in bundt pan ... Whip cream with Hershey syrup and sugar until ... Frost outside of cake with whipped cream mixture. Refrigerate until very cold.
In a large mixing bowl add all of the ingredients (except for the frosting ingredients). Stir well. Bake in a 13 x 9 x 2 inch long narrow pan, ...
Add sugar and ... smooth. Spread over cake and serve warm. ... cake pan. Bake at 350°F for 30 minutes. Let cool before frosting with icing recipe below.
Mix all the ... Cook the above on medium heat for 2 minutes, remove from heat and stir in 1/2 cup semi-sweet chocolate chips and pour on cake while hot.
Cream butter and ... mixture alternating with Hershey's syrup. Add vanilla ... chips. Pour over warm cake. You may add 3/4 cup nuts to icing if desired.
Mix the butter, chocolate syrup and cream. While ... Pour over hot cake. Take Mixture ... the buttermilk, eggs and vanilla. Bake at 350°F until done.
Cream together, butter, ... Add flour. Add Hershey syrup. Bake in ... oven. Melt butter. Add cocoa, sugar, milk and other ingredients. Spread on hot cake.
Mix sugar, butter, eggs and vanilla. Add syrup and flour alternately, ... dissolves. Then add chocolate chips and butter. Stir until melted. Spread over cake.
Cream sugar and ... mixture. Add chocolate syrup. Spray 9 ... thicken. Spread icing on cake. Note: This is a little too much if used only on top of cake.
CAKE: Beat sugar ... dry ingredients and syrup, beat well. ... Beat only until it begins to thicken, then pour over a loaf or sheet cake that is still warm.
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