|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
1 - 10 of 310 for hersheys syrup cake
Bake cake in bundt pan ... Whip cream with Hershey syrup and sugar until ... Frost outside of cake with whipped cream mixture. Refrigerate until very cold.
Mix all the ... Cook the above on medium heat for 2 minutes, remove from heat and stir in 1/2 cup semi-sweet chocolate chips and pour on cake while hot.
In a large mixing bowl add all of the ingredients (except for the frosting ingredients). Stir well. Bake in a 13 x 9 x 2 inch long narrow pan, ...
Add sugar and ... smooth. Spread over cake and serve warm. ... cake pan. Bake at 350°F for 30 minutes. Let cool before frosting with icing recipe below.
Cream sugar and ... mixture. Add chocolate syrup. Spray 9 ... thicken. Spread icing on cake. Note: This is a little too much if used only on top of cake.
Mix the butter, chocolate syrup and cream. While ... Pour over hot cake. Take Mixture ... the buttermilk, eggs and vanilla. Bake at 350°F until done.
Mix sugar, butter, eggs and vanilla. Add syrup and flour alternately, ... dissolves. Then add chocolate chips and butter. Stir until melted. Spread over cake.
Cream together, butter, ... Add flour. Add Hershey syrup. Bake in ... oven. Melt butter. Add cocoa, sugar, milk and other ingredients. Spread on hot cake.
Cream butter and ... mixture alternating with Hershey's syrup. Add vanilla ... chips. Pour over warm cake. You may add 3/4 cup nuts to icing if desired.
CAKE: Beat sugar ... dry ingredients and syrup, beat well. ... Beat only until it begins to thicken, then pour over a loaf or sheet cake that is still warm.
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