Tip: Try old fashioned fudge for more results.

Results 1 - 10 of 13 for hersheys old fashioned fudge

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Combine cocoa, sugar ... by hand until fudge thickens and loses ... lightly buttered 8x8x2 inch pan. Cool and cut into squares. (Practice makes perfect)

Combine sugar and cocoa in heavy 2 quart saucepan and mix thoroughly. Add milk and Karo syrup and stir over medium heat until dissolved. Continue to ...

Cook sugar, milk, cocoa, and salt. Let boil until it forms a ball, sometimes 30-40 minutes. To test: Take a cup of cold water. Drop a drop of mixture ...

In large saucepan add cocoa, sugar, milk, salt and butter. Cook until soft ball stage. Add vanilla and beat until creamy. Pour into an 8x8 greased ...

Microwave in glass bowl until chocolate pieces are melted (or warm over low heat until chocolate pieces are melted). Stir, pour over walnut pieces ...

Butter a 9 ... lukewarm (about 110°F). Beat with wooden spoon until fudge thickens. Spread quickly into buttered pan. Cool completely. Cut into squares.

Combine thoroughly dry ingredients in a heavy 4 quart saucepan. Stir in milk and bring to a bubbly boil on medium heat. Stir continually. Then boil ...

Combine cocoa, sugar ... not stir. Allow fudge to cool to ... electric mixer until fudge thickens and loses its gloss. Pour and spread in 8 x 8 x 2 inch pan.

In cast iron skillet, mix sugar and cocoa. Stir together evaporated milk and Karo syrup; add to sugar mixture. Stir until smooth. Add butter. Let ...

Grease 8 or ... beat with wooden spoon until fudge thickens and loses its gloss. Quickly spread in prepared pan. Cool completely; cut into 1 inch squares.

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