|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 180 for hersheys chocolate frosting
Cream butter and sugar. Add 1 egg at a time. Add baking powder, salt and vanilla. Add flour and syrup alternately. Bake in 9"x13" pan at 350 degrees ...
Scald milk. Melt chocolate and butter together. ... until thick, adding chocolate/butter mixture slowly. When thick add vanilla. Yummy, on or off the cake.
Combine sugar, cocoa ... milk and vanilla. Blend until smooth. Add butter and beat until spreading consistency. Two cups frosting for 8" to 9" layer cake.
In small microwave ... Gradually add sugar and milk beating until smooth. Note: Frosting thickens as it cools, ... it set too long before frosting cake.
Mix in order. ... Mix in order. Spread over cooled brownies. Refrigerate 30 minutes. Melt 1 cup chocolate chips and 6 tablespoons butter. Spread over top.
Cream butter and ... Bake at 350. Frosting: Mix butter ... Boil 30 seconds. Add chocolate chips. Beat until spreading consistency. Spread on cooled bars.
Heat oven to ... confectioners' sugar or frost with either Satiny Chocolate Glaze or Peanut Butter Chip Frosting (recipes follow). In ... smooth. Spread while warm.
Bring to a ... butter, 2 tablespoons Hershey's chocolate, 1 cup ... Bake in a jelly roll pan 1 inch deep (12 1/2x15 1/2 inches). Serves 16 to 20 people.
Heat oven to ... completely. Stir in chocolate chips. Pour into ... pan. Cool completely. Frost with buttercream frosting. Cut into ... about 3 dozen brownies.
Heat oven to ... completely. Stir in chocolate chips. Pour into ... completely in pan(s); frost with One Bowl Buttercream Frosting. Cut into ... About 2 cups frosting.
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