1 - 10 of 180 for hersheys chocolate frosting
Cream butter and sugar. Add 1 egg at a time. Add baking powder, salt and vanilla. Add flour and syrup alternately. Bake in 9"x13" pan at 350 degrees ...
Scald milk. Melt chocolate and butter together. ... until thick, adding chocolate/butter mixture slowly. When thick add vanilla. Yummy, on or off the cake.
Combine sugar, cocoa ... milk and vanilla. Blend until smooth. Add butter and beat until spreading consistency. Two cups frosting for 8" to 9" layer cake.
In small microwave ... Gradually add sugar and milk beating until smooth. Note: Frosting thickens as it cools, ... it set too long before frosting cake.
Cream butter and ... still warm, spread thinned chocolate buttercream on brownies and sprinkle with chopped walnuts. Cool and cut in 15 (3x5 inch) squares.
Cream butter and ... flour, salt and chocolate syrup alternately; add ... if you like chocolate, you'll like this. Very rich - a little goes a long way!)
Heat oven to ... pans. Cool completely; frost. FROSTING: In small microwave-safe bowl, place chocolate chips. Microwave on ... About 2 1/2 cups frosting.
Split cake layers ... with liqueur. Melt chocolate bar (8 ounce) ... chocolate, layer of frosting and layer of jam. Repeat and frost all with remaining ... substituted with whipped cream.
Cookie: Cream butter ... remove to rack. Frost cooled cookies with chocolate frosting, decorate with ... beating to spreading consistency. Blend in vanilla.
Combine sugar, flour, ... third of Ricotta Cheese filling. Alternate cake layers and filling ending with cake on top. Frost with Chocolate Whipped Cream.
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