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Split cake layers ... chocolate, layer of frosting and layer of jam. Repeat and frost all with remaining ... Frosting can be substituted with whipped cream.

Heat oven to ... clean. Cool completely. Frost with No Cook Fudge Frosting. Cut into ... sugar, 1/2 cup Hershey's syrup, 1/4 ... Blend well. Use immediately.

Cream butter in ... alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed). Blend in vanilla. Makes about 2 cups frosting.

Mix like pie ... inch greased pan. Bake 30 minutes at 350 degrees. Mix and spread over baked, cooled brownies. Let set until frosting is firm. Refrigerate.

Cook sugar, water and ... to dislodge toffee). Frost with melted chocolate ... refrigerator until sets. Frost other side and let set. Break into bite size pieces.

Cream butter and ... marshmallow creme. Spread frosting over the marshmallow ... in saucepan and cook over medium heat ... or 3 minutes instead of one.

Mix and spread ... for 25-30 minutes. Cook until it comes ... spreadable - add 1/2 teaspoon mint flavoring and green color. Spread on bars before frosting.

Combine chocolate with hot water and cook in top of ... oven to 350 degrees and bake about 30 to 35 minutes until done. Frost with Rich Chocolate Frosting.

Mix cake as ... layers. Cool completely. (Cook in 15-20 minutes.) ... spreading consistency exist. This will ice all 5 layers and outside. Very delicious.

Combine all ingredients and beat 2 minutes. Cook in 13 x ... cool and then frost. Cover pan ... it peaks. Blend in 1 teaspoon vanilla and spread on cake.

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