|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
1 - 10 of 61 for hersheys cocoa pudding
Result Page: 1
Blend all ingredients ... slice. Can substitute; lemon, vanilla, etc. for the chocolate cake and pudding mixes to make other flavors. Omit Hershey's cocoa.
Combine pudding mix and milk; ... crackers. Combine milk, cocoa, sugar and ... chocolate topping over cake. Refrigerate until ready to serve. Yield: 12 to 15.
Place butter, sugar, cocoa, vanilla and ... ingredients, except the Hershey bar and spread this mixture over first layer. Frost with the melted Hershey bar.
Melt butter then ... thick and spread immediately over first layer. Let cool. Melt hershey bar and if you desire more chocolate you may melt the chips also.
Heat butter, sugar, cocoa, egg and ... 2 and spread over Part 1. Melt bar and butter in double boiler and spread over previous layers. Keep refrigerated.
Preheat oven to 350 degrees. Mix all ingredients except chocolate bits in bowl, according to directions on box. Add chocolate bits. Pour batter into ...
Combine pudding mix and milk; ... servings. Combine milk, cocoa, sugar, and ... minutes. Remove from heat and add butter and vanilla, mixing well. Cool.
Topping: Combine milk, cocoa, sugar and ... cool. Cake: Combine pudding mix, vanilla and ... cooled chocolate topping. Refrigerate 12-24 hours. Serves 12-16.
Mix pudding and milk until ... ending with crackers on top. Spread icing on top. Refrigerate. Cream butter with cocoa. Add powdered sugar and milk. Mix well.
Grease and flour ... cake mix and cocoa. Add remaining ... cocoa/confectioners' sugar alternately with milk. Beat until of spreading consistency. Add vanilla.
Result Page: 1
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