|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 32 for hersheys cocoa powder cookies
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Cookie: Cream butter ... vanilla. Combine flour, cocoa, baking powder and salt, add ... rack. Frost cooled cookies with chocolate frosting, ... consistency. Blend in vanilla.
In large bowl ... well. Mix flour, cocoa and soda in ... Bake 2 inches apart on ungreased cookie sheets. Flatten with hand. 375 degrees for 7-9 minutes.
Mix and add flour mixture. Heat thru in microwave or saucepan. Drain cherries and use juice for frosting. Make dough into 1 inch balls. Flatten with ...
Cream sugar and ... greased cookie sheet. Bake 8-10 minutes at 350 degrees. Cream butter. Mix cocoa, sugar and hot coffee a little at a time. Frost cookies.
In a large ... Combine flour, baking powder and baking soda; ... Makes about 60 cookies. Chocolate Glaze ... powdered and the Hershey's cocoa. Add either ... make a spreading consistency.
Prepare chocolate frosting ... fluffy. Combine flour, cocoa, baking powder, baking soda ... smooth. Remove from heat and cool thoroughly. Makes 3 1/2 dozen.
Mix well. In separate bowl: Mix well. Put a small amount of the bottom in miniature cup cake linings. Sprinkle small chocolate chips in bottom ...
Sift together flour, cocoa, soda, baking powder and salt. Set ... marshmallow creme, 1 teaspoon vanilla and 1 tablespoon milk. Beat until smooth and creamy.
In food processor ... Add flour, Dutch cocoa, salt, baking powder, baking soda ... ungreased cookie sheet. Bake 350 degrees 14 minutes. Yields 3 to 4 dozen.
Sift all dry ... ingredients. Put baked cookies into mixture to ... Note: These are Terri's all-time favorite cookies. These make great Christmas cookies.
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