|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
Tip: Try cocoa muffins for more results.
1 - 8 of 8 for hersheys cocoa muffins
Preheat oven to 400 degrees F. Grease muffin tins or use ... salt, sugar and cocoa into a mixing ... minutes. Makes 18 muffins. make a double batch; they freeze beautifully.
Preheat oven to 400°F. Line muffin cups (2-1/2 inch ... flour, granulated sugar, cocoa, baking powder, ... pan on wire rack. Makes about 1 dozen muffins.
Prepare crunch topping; set aside. Combine cocoa and oil in ... Place 6 paper muffin cups (2 1/2 ... warm. Yield: 12-14 muffins. Microwave butter ... nuts, flour, and cinnamon.
Combine flour, sugar, cocoa, baking powder ... greased or paper-lined muffin cups 2 1/2 ... tester inserted in center comes out clean. Makes 24 muffins.
Preheat oven to 350°F. Prepare muffins tin with paper ... These are yummy and different! Caution-you will be asked for the recipe! Yield: 12 muffins .Hale
Preheat oven to 350 degrees. Line small muffin pan. Beat together ... the 1st bowl mixture. Second bowl mixture recipe is enough for 80 without doubling.
1. In small ... make either regular muffins or mini-muffins; line ... at 350 degrees for 20 minutes. Makes 2 dozen large muffins or 4 dozen mini-muffins.
Combine and beat ... 350 degrees. Line muffin tin with papers. ... teaspoon cream cheese mixture. Bake for 30 to 35 minutes until done. Yield: 20 cupcakes.
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