|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Tip: Try cocoa muffins for more results.
1 - 8 of 8 for hersheys cocoa muffins
Preheat oven to 400 degrees F. Grease muffin tins or use ... salt, sugar and cocoa into a mixing ... minutes. Makes 18 muffins. make a double batch; they freeze beautifully.
Preheat oven to 400°F. Line muffin cups (2-1/2 inch ... flour, granulated sugar, cocoa, baking powder, ... pan on wire rack. Makes about 1 dozen muffins.
Prepare crunch topping; set aside. Combine cocoa and oil in ... Place 6 paper muffin cups (2 1/2 ... warm. Yield: 12-14 muffins. Microwave butter ... nuts, flour, and cinnamon.
Combine flour, sugar, cocoa, baking powder ... greased or paper-lined muffin cups 2 1/2 ... tester inserted in center comes out clean. Makes 24 muffins.
Preheat oven to 350°F. Prepare muffins tin with paper ... These are yummy and different! Caution-you will be asked for the recipe! Yield: 12 muffins .Hale
Combine and beat ... 350 degrees. Line muffin tin with papers. ... teaspoon cream cheese mixture. Bake for 30 to 35 minutes until done. Yield: 20 cupcakes.
1. In small ... make either regular muffins or mini-muffins; line ... at 350 degrees for 20 minutes. Makes 2 dozen large muffins or 4 dozen mini-muffins.
Preheat oven to 350 degrees. Line small muffin pan. Beat together ... the 1st bowl mixture. Second bowl mixture recipe is enough for 80 without doubling.
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