Tip: Try cocoa fudge frosting for more results.

1 - 10 of 15 for hersheys cocoa fudge frosting

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Heat oven to ... bowl, stir together cocoa and water until ... Add powdered sugar alternately with milk, beat to spreading consistency. Blend in vanilla.

Stir together cocoa and boiling water ... pans. Cool completely. Frost. Melt butter ... beating to spreading consistency. Blend in vanilla. Makes 2 cups.

Stir together cocoa and boiling water ... pans; cool completely, frost as desired. Melt ... with milk beating to spreading consistency. Blend in vanilla.

Heat oven to ... flavor packet) and cocoa. Stir in ... clean. Cool completely. Frost with No Cook Fudge Frosting. Cut into ... sugar, 1/2 cup Hershey's syrup, 1/4 ... Blend well. Use immediately.

2/3 cup of ... and cool completely. Frost with Cocoa Fudge Frosting. Melt butter. ... After cake is frosted, decorate top with coarsely chopped walnuts.

Mix together flour, soda, sugar, cocoa and salt in ... little warm and runny. (I double all ingredients and boil 2 minutes for 9 by 13 inch sheet cake.)

If using milk ... and cool completely. Frost with Cocoa Fudge frosting. 2/3 cup ... spreading consistency. After cake is frosted, decorate top with nuts.

Cream butter and ... well. Combine flour, cocoa, baking soda ... Spread one cookie with frosting, top with another cookie. Cover and refrigerate cookies.

Bring butter, oil, cocoa and water to ... Bring butter, cocoa and buttermilk to a boil. Pour over sugar. Add vanilla and pecans. Pour frosting over hot cake.

Combine cocoa, 1 cup ... beat to spreading consistency. Blend in vanilla. Fills and frosts two 8 or 9 inch layers. Sprinkle frosting with nuts, if desired.

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