|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 227 for hersheys cocoa cookies
Whisk together dry ... a cookie press; dip in granulated sugar. Press design onto cookies. Bake in a preheated 350°F oven for 10 minutes or until done.
In large bowl ... Combine flour and cocoa; blend into ... slightly, remove from cookie sheet onto wire rack. Cool completely. Roll in confectioners' sugar.
Paper line 30 ... crumbs, almonds and cocoa. Sprinkle in ... confectioners sugar, vanilla and almond extract, beating until smooth. Stir in almonds and cherries.
Preheat oven to ... crumbs, confectioners' sugar, cocoa and butter and ... refrigerator to chill thoroughly. Garnish as desired and refrigerate leftovers.
Heat oven to ... flavor packet) and cocoa. Stir in ... sugar, 1/2 cup Hershey's syrup, 1/4 ... 1/2 teaspoon vanilla extract. Blend well. Use immediately.
Cookie: Cream butter ... vanilla. Combine flour, cocoa, baking powder ... rack. Frost cooled cookies with chocolate frosting, ... consistency. Blend in vanilla.
Heat oven to ... smooth. Add sugar, cocoa and flour; blend ... cream, 2 tablespoons sugar and 1 teaspoon vanilla extract. Stir until sugar id dissolved.
In large bowl ... well. Mix flour, cocoa and soda in ... Bake 2 inches apart on ungreased cookie sheets. Flatten with hand. 375 degrees for 7-9 minutes.
Mix and add flour mixture. Heat thru in microwave or saucepan. Drain cherries and use juice for frosting. Make dough into 1 inch balls. Flatten with ...
Cream butter and ... well. Combine flour, cocoa, baking soda ... Do not overbake. Cookies will be soft. ... to cool completely. Makes about 4 1/2 dozen.
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