1 - 10 of 69 for hersheys cocoa chocolate pie
Result Page: 1
Save 2 egg ... texture of the pie. Then add ... beat. Stir in cocoa until well blended. ... but not hot, chocolate and butter. Add ... when pie is served.
Bring 1 1/2 ... boiling point. Combine cocoa or chocolate, sugar, salt ... butter. Pour into pie shell. Whip egg ... golden brown. Let cool before serving.
Measure peanut butter ... cup sugar and cocoa in second bowl; ... partially set. Pour chocolate portion into pie crust. Beat egg ... if desired. Serves 8.
Topping: Combine milk, cocoa, sugar and ... with third layer of graham crackers. Cover with cooled chocolate topping. Refrigerate 12-24 hours. Serves 12-16.
Bake pastry shell, set aside, combine sugar, cocoa, cornstarch and ... to 4 hours or until firm. Garnish with sweetened whipped cream and banana slices.
Preheat oven to ... Combine crumbs, sugar, cocoa and butter. Press ... sides of 9-inch pie pan. In mixer ... 30-35 minutes. Cool; chill. Garnish as desired.
Mix sugar, cocoa and cornstarch together. ... into a cooked pie shell. Beat white of eggs, then add 2 tsp. sugar and beat again. Put in pie and brown in oven.
Bake pastry shell; set aside. Combine sugar, cocoa, cornstarch and ... or until firm. Garnish with sweetened whipped cream and banana slices. 8 servings.
Combine cream cheese, ... until blended. Add cocoa alternately with milk ... combined. Spoon into pie shell. Chill until firm or freeze if desired. 6-8 servings.
Heat oven to 350 degrees. Grease 8-inch pie plate. In small ... stir together flour, cocoa and salt. Add ... ice cream and chocolate topping. NOTE: 9-inch ... Bake for 30 minutes.
Result Page: 1
top of page