1 - 10 of 190 for hersheys chocolate pie
Using a microwave-safe ... melt the whole chocolate bar. (It is ... into the chocolate pie crust. Place in ... top. Freeze it longer or ready to serve.
Buy or prepare pie shell. Bake and ... shell and refrigerate. When ready to serve, flute with whipped cream and garnish with chocolate shavings. Serves 8.
In saucepan melt the chocolate squares and butter ... constantly. After boiling, it will become thick. Add to pie shell and then put ... and kisses on top.
Melt chocolate bar in double ... Pour into prepared baked pie shell. Freeze for two hours, let stand at room temperature 15 to 30 minutes before serving.
Place 2 cups milk and the chocolate in saucepan. Cook ... more. Pour into pie shell and chill. ... cream and a Hershey Kiss on each rosette. It's rich and delicious.
Melt Hershey bars and marshmallows ... sugar. Press into pie pan and bake ... degrees. Cool. Pour in cooled filling. Cool, and top with Cool Whip. Very rich!
Combine marshmallows and ... continue heating until chocolate melts. Cool thoroughly. ... filling into baked pie shell. Chill 3 ... sprinkle over whipped cream.
Combine first 3 ingredients. Add unsweetened cocoa alternately with milk. Beat until smooth. Gradually add whipped cream. Chill or freeze.
Melt marshmallows, Hershey bars, unsweetened chocolate and milk in double boiler. Cool. Fold in whipped cream. Pour into graham cracker crust. Chill.
Melt marshmallows, Hershey bars and milk in double boiler. Cool. Fold in whipped cream. Pour into pie crust and chill until firm.
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