Results 1 - 10 of 35 for hersheys chocolate marshmallow pie
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Melt chocolate bars, marshmallows and milk in double boiler. Cool to room temperature. Fold in whipped cream. Pour in baked pie shell. Refrigerate.
Buy or prepare pie shell. Bake and ... double boiler. Add marshmallows and melt. COOL ... with whipped cream and garnish with chocolate shavings. Serves 8.
Melt Hershey bars and marshmallows in milk. Cool. ... sugar. Press into pie pan and bake ... in cooled filling. Cool, and top with Cool Whip. Very rich!
Blend Oreos and ... of 9 inch pie pan. Mix, melt, ... of it into chocolate-marshmallow mixture. Pour into ... remaining whipped cream on top. Chill until served.
Melt the first ... cool. Whip 1/2 pint heavy cream. Fold into chocolate mixture and pour into pie crust. Refrigerate 4-6 hours (or overnight) before serving.
In top of a double boiler, combine marshmallows and milk. Place ... marshmallows melt. Add chocolate bar, stir until ... Turn into baked pie shell. Sprinkle with ... family's favorite chocolate pie.
Put the marshmallows and milk in ... to this the Hershey bar. Stir until ... cup whipping cream. Add and mix. Pour into graham cracker pie crust. Chill.
Melt marshmallows, Hershey bars and milk in double boiler. Cool. Fold in whipped cream. Pour into pie crust and chill until firm.
Melt marshmallows, Hershey bars, unsweetened chocolate and milk in double boiler. Cool. Fold in whipped cream. Pour into graham cracker crust. Chill.
Melt in double boiler: marshmallows, Hershey bars, and Pet milk. Let cool; fold in 1/2 pint of whipped cream.
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