|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 17 for hersheys chocolate moist
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Cook cake as ... - mix with chocolate syrup (I use ... with syrup - mousse - Cool Whip and last 3 candy bars. Refrigerate at least 1-2 hours before serving.
In saucepan, mix ... of cake. Melt chocolate bar with small ... Drizzle on top of cake. Cut Maraschino Cherries in half and place around outside edge of cake.
Bake cake as ... butterscotch-caramel topping and Eagle brand. Pour over hot cake. Cool. Spread with whipped cream and top with shaved Hershey's bar and brickle bits.
Heat oven to 350°F. Grease and flour 12-c. bundt pan. Make cake batter as directed on package-except stir in chips. Pour into pan. Bake 40 to 45 ...
Preheat oven to ... melt butter and chocolate over very low ... greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 25 minutes. Cool well before cutting.
Sift all the dry ingredients, add liquids and mix at medium speed for 2 minutes. Add the eggs and vanilla, beating for 2 more minutes. Bake at 325 ...
Cream butter and ... eggs, vanilla and chocolate syrup; beat well. ... quickly to melt chocolate and spread at once over warm brownies. Cool; cut into squares.
Mix dry sifted ingredients, add liquid and mix. Bake at 350 degrees for 30-45 minutes in 9 x 13 inch pan. Batter will be thin. (Sunbury-Trinity)
Preheat oven to 350 degrees. In large saucepan sprayed with Pam, over very low heat, melt chips and butter. Stir occasionally until well blended; ...
Preheat oven to ... constantly. Stir in chocolate chips and vanilla. ... miniature marshmallows. Pour hot topping over marshmallows and swirl until melted.
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