Tip: Try white chocolate pudding for more results.
1 - 10 of 29 for hershey white chocolate pudding
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Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.
Combine cake mix, pudding mix, eggs, water, ... batter. Stir in chocolate syrup. Spoon betters ... Whip or sprinkle with confectioners sugar, if desired.
Mix together cake mix, pudding, eggs, oil, ... of batter, add chocolate syrup. Spoon along ... wooden spoon handle works well. Bake at 350 degrees for 1 hour.
Add following to ... juice, water and pudding. Put 2/3 ... bundt pan. Add Hershey's syrup to ... minutes. Serve with frosting or glaze or just powdered sugar.
Preheat oven to ... about 3/4 cup Hershey chocolate syrup. Mix well, ... on wire rack. Sprinkle with powdered sugar or top with Hershey's chocolate syrup.
Mix cake mix, pudding mix, water, oil ... Add 1/2 can Hershey chocolate syrup to remainder ... 40 to 50 minutes. Cook 25 minutes and place on cake plate.
Mix and bake cake according to package directions eliminating 3 tablespoons of liquid - instead, use 3 tablespoons of Cream De Menthe. Bake and cool. ...
Heat oven to ... all ingredients except chocolate syrup. Beat about ... in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake.
Follow procedure on ... spoon handle. Then pour the Hershey's syrup on top filling up the holes. Mix Cool Whip and creme de menthe to taste. Spread on top.
Combine all ingredients ... pan and mix chocolate syrup with remaining ... batter over other batter in pan. Do not stir. Bake at 350 degrees for 1 hour.
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