Tip: Try white chocolate pudding for more results.
1 - 10 of 29 for hershey white chocolate pudding
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Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.
Combine all ingredients ... pan and mix chocolate syrup with remaining ... batter over other batter in pan. Do not stir. Bake at 350 degrees for 1 hour.
Sprinkle nuts and chocolate chips into bottom ... syrup. Pour over batter already in pan. Bake 45 to 55 minutes at 350 degrees. Dust with powdered sugar.
Prepare bundt pan. Sprinkle chocolate chips and pecans ... over top of white batter. Bake 1 ... Turn out on cake plate and sprinkle with powdered sugar.
Add following to ... juice, water and pudding. Put 2/3 ... bundt pan. Add Hershey's syrup to ... minutes. Serve with frosting or glaze or just powdered sugar.
Heat oven to ... all ingredients except chocolate syrup. Beat about ... in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake.
Mix cake mix, pudding mix, water, oil ... Add 1/2 can Hershey chocolate syrup to remainder ... 40 to 50 minutes. Cook 25 minutes and place on cake plate.
Preheat oven to ... about 3/4 cup Hershey chocolate syrup. Mix well, ... on wire rack. Sprinkle with powdered sugar or top with Hershey's chocolate syrup.
Combine cake mix, pudding mix, eggs, water, ... batter. Stir in chocolate syrup. Spoon betters ... Whip or sprinkle with confectioners sugar, if desired.
Mix together cake mix, pudding, eggs, oil, ... of batter, add chocolate syrup. Spoon along ... wooden spoon handle works well. Bake at 350 degrees for 1 hour.
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