|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 94 for hershey syrup cookies
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Preheat oven to ... fluffy. Beat in Hershey's syrup, vanilla and ... baking sheets. Bake cookies in preheated oven ... with tempered chocolate, if desired.
Grease pan 9 x 13 inches. Put crushed cookies on bottom. Pour ... When frozen pour syrup over top in ... dairy whip on top. Freeze for 1 hour. Serve frozen.
Make fudge sauce. Bring Hershey's syrup, milk, and ... and refrigerate. Crush cookies and mix with ... etc. Freeze until firm. Best when made a day ahead.
Crush Oreo cookies. Mix with ... Add hot fudge syrup. Cover and ... Whip over top. Garnish with cookie crumbs or chocolate chips. Freeze until serving time!
Lightly butter a ... ice cream over cookies and return to ... stick of butter, syrup, and milk ... pan covered. Can be kept indefinitely in the freezer.
Mix the above only using part of syrup and put into ... top of crushed cookies. Top with ... Freeze for 24 hours before serving. Serve directly from freezer.
Use 13 x 9 inch pan. Crumble Oreo cookies, put some ... cookies. Add layer Hershey's chocolate syrup. Top with ... syrup, Oreos, and second package of nuts.
Crush cookies. Melt butter and mix with cookies. Press into bottom of pie plate. Pour melted ice cream into crust. Re-freeze. Top with Hershey's syrup.
Crush cookies. Place in ... ice cream over above. Pour chocolate syrup on top. Put more pecans on if you wish. Top with whipped topping. Freeze. Ummmmmm.
Grease and sugar ... Fold in coffee, Hershey's syrup and Cool Whip. Pour into shell. Refrigerate. Optional: Top with nuts and drizzle with Hershey's syrup.
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