- 1. HERSHEY'S CHOCOLATE PIE
- Using a microwave-safe bowl, ... mixture into the chocolate pie crust. Place in freezer ... longer or ready to serve.
Ingredients: 4 (crust .. whip ...)
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- 2. HERSHEY BAR PIE
- Melt Hershey bars in top of ... quickly. Pour immediately into pie shell. Let cool or ... It's easier to cut then.
Ingredients: 3
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- 3. CHOCOLATE HERSHEY PIE
- Melt marshmallows, Hershey bars and milk in double boiler. Cool. Fold in whipped cream. Pour into pie crust and chill until firm.
Ingredients: 5 (bars .. crust .. marshmallows .. milk ...)
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- 4. HERSHEY PIE
- Combine milk, Hershey bars and marshmallows in ... pour into graham cracker pie crust.
Ingredients: 7 (cream .. crumbs .. marshmallows .. milk .. sugar ...)
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- 5. EASY HERSHEY BAR PIE
- Combine Hershey bar, marshmallows and milk. ... and pour into cooked pie shell and freeze.
Ingredients: 5 (almonds .. cream .. marshmallows .. milk ...)
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- 6. HERSHEY ALMOND CHOCOLATE PIE
- Melt Hershey bars (can be done in microwave) and add to Cool Whip. Mix together and put mixture into pie shells. Refrigerate.
Ingredients: 3 (bars .. shells .. whip)
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- 7. HERSHEY BAR PIE
- Bake pie shell according to package ... Over low heat melt Hershey bars in milk. Remove ... to 2 hours before serving.
Ingredients: 6 (bars .. milk .. sugar .. whip ...)
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- 8. HERSHEY BAR PIE
- Melt together in double boiler 5 almond Hershey bars, 18 large marshmallows ... Pour into graham cracker pie shell. Refrigerate for 2-3 hours before serving.
Ingredients: 5 (bars .. cream .. marshmallows .. milk ...)
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- 9. HERSHEY BAR PIE
- Cook crust first. Melt Hershey bar, pour into bowl ... Whip. Pour into cooked pie shell and refrigerate until ready to serve.
Ingredients: 3 (almonds .. crust .. whip)
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- 10. HERSHEY BAR PIE
- Grate frozen Hershey's bar. Mix with thawed Cool Whip. Pour into pie shell. Sprinkle coconut over ... freeze 10-15 minutes before serving.
Ingredients: 4 (crust .. whip ...)
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