|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
Results 1 - 10 of 108 for hershey pie
Using a microwave-safe ... into the chocolate pie crust. Place in ... knife, add chocolate shavings sprinkled on top. Freeze it longer or ready to serve.
Heat milk, marshmallows and Hershey bars over low ... until blended. Pour into pie shell and refrigerate. Garnish with chocolate curls or whipped cream.
Melt Hershey bars in microwave. Mix in Cool Whip. Pour in pie crust. Cover and refrigerate for 2 hours before serving.
Melt marshmallows and Hershey bars in milk in double boiler; cool. Add pecans and whipped cream; pour into pie shell. Refrigerate until chilled.
Grate frozen Hershey's bar. Mix with thawed Cool Whip. Pour into pie shell. Sprinkle coconut over top. Freeze. Remove for freeze 10-15 minutes before serving.
Melt Hershey bar over very low heat (or in microwave). Fold in Cool Whip. Pour into pie crust. Refrigerate overnight. Serve.
Dissolve coffee in warm water. Add broken Hershey bar and stir over low heat until melted. Cool. Fold in Cool Whip. Pour into pie shell. Cover and freeze.
Melt marshmallows and Hershey bars in milk. Cool milk mixture and combine with whipped cream. Pour in baked pie crust and chill.
Melt Hershey bars in double boiler. Add Cool Whip. Put in pie shell and sprinkle almonds on top. Chill. (Fat but good.)
Break Hershey Bar into bits. Melt over low heat and cool. Fold in 2/3 Cool Whip. Pour into pie shell and top with remaining Cool Whip. Refrigerate.
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