1 - 10 of 455 for hershey fudge

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Boil sugar, butter, ... 10 minutes. Break Hershey's bars into ... 2 cups nuts and 2 teaspoons vanilla. Pour into buttered pan, let stand before cutting.

Combine cocoa, sugar and salt in a 3 quart boiler. Add milk gradually, bring to a "bubbly" boil on high heat. Stir constantly. Reduce heat to medium ...

Combine dry ingredients ... temperature to 110 degrees. Beat until fudge thickens and loses some gloss. Quickly spread in lightly buttered 8 or 9-inch pan.

Stir until boils ... key to making this fudge.) Cool to room temperature. Beat until thicken and loses some of its gloss. Spread in lightly buttered pan.

Mix sugar, milk, salt and cocoa together and boil until soft ball. Take off and add butter and vanilla. Beat until hard. Pour out and cut into ...

Thoroughly combine dry ... degrees. Beat until fudge thickens and loses ... Quickly spread in an 8 or 9 inch buttered pan (can add 1 cup nuts before beating.)

Sift flour, then measure and add soda, baking powder and salt. Cream shortening, add sugar gradually. Beat thoroughly after each addition. Add ...

Thoroughly combine dry ... butter and vanilla. DO NOT stir! Cool at room temperature (110 degrees). Beat until fudge thickens and loses some of its gloss.

Put 4 1/2 cups sugar, 1 large can evaporated milk in a large saucepan and bring to a rolling boil. Boil exactly 6 minutes from time it starts a hard ...

Cook first 4 ingredients in a heavy pan to a soft ball stage. Remove from heat. Add last 2 ingredients and beat until it loses some of its gloss, ...

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