|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
1 - 10 of 69 for hershey cocoa chocolate pie
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Bring 1 1/2 ... boiling point. Combine cocoa or chocolate, sugar, salt ... butter. Pour into pie shell. Whip egg ... golden brown. Let cool before serving.
Save 2 egg ... texture of the pie. Then add ... beat. Stir in cocoa until well blended. ... but not hot, chocolate and butter. Add ... when pie is served.
Heat oven to 350 degrees. Grease 8-inch pie plate. In small ... butter. Mix flour, cocoa and salt; add ... blended. Stir in chocolate chips, nuts and ... topping. Yield: 6-8 servings.
Combine first 4 ... microwave for 2 minutes, stir in butter and vanilla. Pour into a cooked pie shell. Top with whip cream when cool. Fast, easy, delicious!
Combine first 3 ingredients. Add unsweetened cocoa alternately with milk. Beat until smooth. Gradually add whipped cream. Chill or freeze.
Combine cream cheese, ... until blended. Add cocoa with milk, beating ... topping until well combined. Spoon into pie shell. Chill until firm or freeze.
Prepare graham cracker ... cream cheese and cocoa in large mixer ... onto bottom and up sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes; cool.
Preheat oven to ... crumbs, confectioners' sugar, cocoa and butter and press into 9" pie plate to form ... next the melted chocolate chips. Add the ... desired and refrigerate leftovers.
Beat egg yolks ... sugar, salt and cocoa. Blend into ... Pour into prebaked pie shell and use egg whites for meringue or very good as chocolate pudding.
Heat oven to ... an 8 inch pie plate. In small ... stir together flour, cocoa and salt; add ... blended. Stir in chocolate chips, nuts, and ... with your favorite hershey's syrup. Makes 6 to 8 servings.
Result Page: 1
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