|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
Results 1 - 10 of 66 for hershey chocolate sauce
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Place chocolate and butter in ... with wire whisk after each minute or until mixture is smooth and hot. Stir in vanilla. Serve warm. Makes about 1 1/2 cups.
Combine ingredients in ... on top of chocolate brownie and top with sauce. This doesn't make a huge amount, just enough for a few servings. Can be doubled.
With scoop form 6 ice cream balls. Place on wax paper covered tray. Cover and freeze several hours. In medium bowl combine vanilla wafer crumbs, ...
Mix cake mix ... When done cut into squares, splitting them in the center. Place ice cream between the layers. Top with Cool Whip and warm chocolate sauce.
Crush cookies. Spread ... Dribble 1/2 can chocolate sauce over cookies cut ... add rest of cookies over ice cream. Dribble rest of chocolate sauce. Freeze.
Mix corn syrup, ... Mix peanut butter, chocolate sauce and 3 tablespoons ... cutting. Warm remaining peanut butter mixture, drizzle over before serving.
Brown and drain ... frozen. Serve with fresh chopped onions, grated cheese and sour cream as topping. (Don't be afraid to add the chocolate bar; it works!)
Crush wafers. Add ... Top with fudge sauce. Freeze at least 10 hours. Top with whip cream, 1 ounce Kahlua and silvered almonds. Double for 18-20 people.
Mix cake mix ... pan. Spread fudge sauce on cooled cake. ... on top of chocolate sauce. Refrigerate. As ... very pretty cake to serve at Christmas time.
Let ice cream ... of the ice cream. Add the chocolate sauce. Put on the rest of ice cream and spread on Cool Whip and top with a few cookie crumbs. Enjoy!
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