1 - 10 of 30 for hershey chocolate fudge candy
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Prepare cake as ... condensed milk and butterscotch caramel fudge topping. Spread with Cool Whip and top with broken pieces of Heath candy bars. Refrigerate.
Bring to a ... syrup over broken chocolate pieces. Stir well. ... into two (9 x 13) buttered pans. When cooled, cut into pieces. Makes 5 pounds of candy.
Pour over chocolate mixture and beat until stiff. Pour into buttered pan and set into the refrigerator.
Combine butter, sugars and milk in large thick bottomed pan. Stir until dissolved. Stir few times until it comes to a boil. Cover with lid and boil 5 ...
Bring to a ... syrup over broken chocolate pieces. Stir well. ... pan. When cooled cut into pieces. Use two 9z13 pan, well greased. Makes 5 pounds of candy.
Boil sugar, milk, ... Pour over the chocolate chips, candy bars, marshmallow creme, ... buttered 13"x9" glass cake pan and let stand 2 hours. Makes 6 pounds.
In a 5 ... and stir in chocolate chips, candy bars and bitter ... well again. Pour into buttered 9"x13" pan. Makes a large batch of the best every fudge.
Mix sugar and ... heat. Add broken Hershey bar and chocolate chips. Mix well ... is melted and candy is smooth, stir ... buttered 11"x15"x1" baking sheet.
In glass bowl put broken up candy bars, marshmallow cream, chocolate chips and walnuts. ... dissolved. Pour into buttered cake pans. Put in refrigerator to set.
Mix and bring to a boil and boil 5 minutes, stirring constantly. Remove from fire and add second part to first part. Beat until all ingredients are ...
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