|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 30 for hershey chocolate fudge candy
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Prepare cake as ... condensed milk and butterscotch caramel fudge topping. Spread with Cool Whip and top with broken pieces of Heath candy bars. Refrigerate.
Mix all the ingredients. Heat under low heat stir unto thicken. drop 1 drop into a cup of cold water until it forms a ball without spreading. Then ...
Line square pan, ... condensed milk and chocolate chips. Microwave on ... squares. Store, covered in refrigerator. About 4 dozen squares. Good for the Holidays.
Boil sugar, milk and butter for 6 or 7 minutes or soft ball stage. Add candy bars, chocolate chips and marshmallow creme. Mix well. Pour into greased pans.
Line square pan, ... condensed milk and chocolate chips. Microwave on ... Cut into 1 inch squares. Store, covered, in refrigerator. About 4 dozen squares.
Mix Hershey bars, chips, vanilla, ... and creamy. Add pecans. Drop balls on wax paper or pour in buttered dishes. Let stand 4 to 6 hours. Makes 6 pounds.
In a 5 ... and stir in chocolate chips, candy bars and bitter ... well again. Pour into buttered 9"x13" pan. Makes a large batch of the best every fudge.
Use the old ... Frost with the Hershey's fudge. Frost with ... creme de menthe added to it. Grate the frozen Hershey bar over top of Cool Whip. Keep cool.
Bring the above to boil, cook 4 1/2 minutes. Add: Blend until marshmallow dissolves. Pour into buttered pans. Makes 5 pounds (one 13 x 10 x 2 pan ...
Mix sugar and ... Pour over broken candy bars, chocolate chips, marshmallow creme ... pecans. Pour out into 9"x13" dish and cool. Cut and serve. Very rich.
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