|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of about 880 for hershey cake
Mix all ingredients and pour into 3 layered cake pans. Bake 15-20 ... smooth. Add Cool Whip, nuts, and finely chopped Hershey bars. Mix well and ice cake.
Prepare cake mix as directed ... set aside. Put Hershey bars, milk and ... Serve in squares with dollop of whipped cream and sliced almonds, if desired.
1. Cream the ... salt, and melted Hershey bars. Add the ... floured, angel food cake pan or Bundt ... will keep indefinitely, and no frosting is necessary.
Mix cake mix according to ... 40-45 minutes. Lay Hershey bars on top ... but it will fall when removed from oven. Will have the texture of bread pudding.
Mix cake mix with only ... put the 6 Hershey candy bars on ... bars. Do not spread the candy on the cake. Leave to see Hershey on the bars. Cut in squares.
Follow the directions on cake mix box. After ... cake, take the Hershey's kisses and ... (leave paper on them) just stick them in the cake and Cool Whip.
Bake cake in bundt pan ... Whip cream with Hershey syrup and sugar ... together. Frost outside of cake with whipped cream mixture. Refrigerate until very cold.
Grease and flour cake pans, set aside. Melt Hershey bars in syrup ... candy bars and remove from heat. Beat until cool and thick enough to spread on cake.
Prepare cake mix according to ... In saucepan, combine Hershey bars, marshmallows and ... Cool Whip. Frost cake. Refrigerate several hours before serving.
Melt Hershey bars in double ... with softened Cool Whip. Slice cake into two layers. Frost cake with Hershey bar/Cool Whip mixture. Store in refrigerator.
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