|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 65 for hershey bar pie
Result Page: 1
Melt Hershey bars over medium heat in double boiler. Remove from heat and add Cool Whip and nuts. Pour in baked pie crust and chill.
Dissolve coffee in warm water. Add broken Hershey bar and stir over low heat until melted. Cool. Fold in Cool Whip. Pour into pie shell. Cover and freeze.
Break Hershey Bar into bits. Melt over low heat and cool. Fold in 2/3 Cool Whip. Pour into pie shell and top with remaining Cool Whip. Refrigerate.
Melt Hershey bars in microwave. Mix in Cool Whip. Pour in pie crust. Cover and refrigerate for 2 hours before serving.
Melt together in double boiler 5 almond Hershey bars, 18 large ... mixture. Pour into graham cracker pie shell. Refrigerate for 2-3 hours before serving.
Bake pie shell according to ... low heat melt Hershey bars in milk. Remove ... blended. Pour into pie shell and chill for about 1 to 2 hours before serving.
Melt Hershey bars in double boiler. Add Cool Whip. Put in pie shell and sprinkle almonds on top. Chill. (Fat but good.)
Grate frozen Hershey's bar. Mix with thawed Cool Whip. Pour into pie shell. Sprinkle coconut over top. Freeze. Remove for freeze 10-15 minutes before serving.
Cook crust first. Melt Hershey bar, pour into bowl and mix with Cool Whip. Pour into cooked pie shell and refrigerate until ready to serve.
Combine Hershey bar, marshmallows and milk. Melt and let cool. Add whipped cream that has been stiffly whipped and pour into cooked pie shell and freeze.
Result Page: 1
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