|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
Results 1 - 10 of 60 for hershey bar frosting
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Bring sugar and ... Pour over Special K and mix well. Put in well buttered 9 x 13 inch pan. Melt Hershey's bars and peanut butter and spread like frosting.
Combine flour, sugar, Hershey's cocoa, baking ... Skor Toffee candy bar pieces. Pour batter ... out clean. Cool; frost with Las Vegas Frosting. Garnish with ... grind in food processor.
Sift flour, baking ... each addition. Melt Hershey bar over hot water, ... for 30 minutes. Frost with milk chocolate frosting. Melt Hershey ... beat until spreading consistency.
Mix all ingredients and bake three 9 inch layers at 325 degrees for 20-25 minutes. Cool, cut into layers to make 6 layers. Mix sugars and cream ...
SIFT - flour, ... addition. MELT - Hershey bar over hot water, ... and beat until of spreading consistency. Yields enough frosting for 2 nine-inch layers.
Mix all ingredients ... cool layers with frosting. FROSTING: Mix ... 1/2 pieces. Slither Hershey bars with knife long ... to frosting and spread on cake.
Mix together flour, ... Arrange layer of Hershey bars on batter. Top ... until done. Can frost while warm. Melt: ... milk Beat in 1 pound powdered sugar.
Stir by hand, ... all ingredients except Hershey bar or chips. Bring ... heat. Now add broken up pieces of Hershey bar or chocolate chips. Frost cold cake.
Blend: Mix: Put ... in oven and bake 10-15 minutes longer. If using Hershey bars, put on hot coconut mixture and spread; otherwise use chocolate frosting.
Blend by hand ... the cubed pieces of Hershey bars on top while hot. Spread the cubes around until melted. Sprinkle walnuts on also while warm. Serve warm.
Result Page: 1
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