1 - 10 of 60 for hershey bar frosting
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Mix together flour, ... Arrange layer of Hershey bars on batter. Top ... until done. Can frost while warm. Melt: ... milk Beat in 1 pound powdered sugar.
Stir by hand, ... all ingredients except Hershey bar or chips. Bring ... heat. Now add broken up pieces of Hershey bar or chocolate chips. Frost cold cake.
SIFT - flour, ... addition. MELT - Hershey bar over hot water, ... and beat until of spreading consistency. Yields enough frosting for 2 nine-inch layers.
Mix all ingredients ... cool layers with frosting. FROSTING: Mix ... 1/2 pieces. Slither Hershey bars with knife long ... to frosting and spread on cake.
Combine flour, sugar, Hershey's cocoa, baking ... Skor Toffee candy bar pieces. Pour batter ... out clean. Cool; frost with Las Vegas Frosting. Garnish with ... grind in food processor.
Mix all ingredients and bake three 9 inch layers at 325 degrees for 20-25 minutes. Cool, cut into layers to make 6 layers. Mix sugars and cream ...
Place butter, sugar, ... Combine all remaining ingredients, except the Hershey bar and spread this mixture over first layer. Frost with the melted Hershey bar.
Grate 1 1/2 Hershey bars. I use ... foil and spread on remaining Hershey bars, melted. Put on nuts. Break into pieces when hard. Makes about 5 pounds candy.
Mix all ingredients and bake in three 9-inch layer cake pans at 325°F for 20 to 25 minutes. Mix sugars and cream cheese until smooth. Add ...
Beat eggs with ... Allow to cool. Cover with melted chocolate or your favorite frosting. In order to taste like a real tandy cake, use melted Hershey bar.
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