|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
Results 1 - 10 of 64 for hershey bar cookies
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Cream sugar and ... 15 minutes. Push with floured hands on cookie sheet. Remove from oven and place 6 Hershey bars on top. Let melt and spread. Add nuts.
Combine butter, sugar, ... immediately place the six Hershey bars on the top, spread and sprinkle with the pecans. Cool and cut into squares. Delicious!
Cream butter and ... Take out and place candy bars on top. Let stand 15 minutes. Spread chocolate over top and sprinkle with chopped nuts. Cut into bars.
Cream butter and ... 350 degrees. When cooled - melt Hershey bars and butter in top of double boiler or microwave. Spread over base and sprinkle with nuts.
Beat until light ... 7 or 8 Hershey bars (without almonds); can ... as soon as cookies comes out of ... 15 to 20 minutes and cut into 1 1/2-inch squares.
Blend butter and ... Add flour. Spread on cookie sheet. Bake 350 degrees, 17-20 minutes. While hot lay on Hershey bars. Spread over butter. Sprinkle nuts.
Blended oatmeal - Measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, ...
Cream butter and ... minutes. Melt in double boiler 6 Hersheys (plain) 2 tablespoons butter. Spread over cooled cookies and sprinkle with 1/4 cup chopped nuts.
Cream butter and ... Melt 1 giant size Hershey bar (sweet) and spread on mixture while still hot. Cut in squares then sprinkle with nuts. Keep refrigerated.
Preheat oven to ... pan. Place chocolate bars over dough, (may ... dough evenly on top of Fluff. Bake 30-35 minutes or until lightly browned. Cut into bars.
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