|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
Tip: Try bar candy fudge for more results.
Results 1 - 10 of 26 for hershey bar candy fudge
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Use the old ... Frost with the Hershey's fudge. Frost with ... creme de menthe added to it. Grate the frozen Hershey bar over top of Cool Whip. Keep cool.
Prepare cake as ... condensed milk and butterscotch caramel fudge topping. Spread with Cool Whip and top with broken pieces of Heath candy bars. Refrigerate.
Mix sugar and ... heat. Add broken Hershey bar and chocolate chips. ... is melted and candy is smooth, stir ... into well buttered 11"x15"x1" baking sheet.
In glass bowl put broken up candy bars, marshmallow cream, ... mix until all candy is dissolved. Pour into buttered cake pans. Put in refrigerator to set.
Mix and bring to a boil and boil 5 minutes, stirring constantly. Remove from fire and add second part to first part. Beat until all ingredients are ...
Bring to a ... of marshmallow cream. Stir until well mixed. Push into two (9 x 13) buttered pans. When cooled, cut into pieces. Makes 5 pounds of candy.
Mix Hershey bars, chips, vanilla, ... and creamy. Add pecans. Drop balls on wax paper or pour in buttered dishes. Let stand 4 to 6 hours. Makes 6 pounds.
Bring to a ... cream. Stir until well mixed. Push into a buttered pan. When cooled cut into pieces. Use two 9z13 pan, well greased. Makes 5 pounds of candy.
In a 5 ... in chocolate chips, candy bars and bitter chocolate. ... well again. Pour into buttered 9"x13" pan. Makes a large batch of the best every fudge.
Boil sugar, milk, ... the chocolate chips, candy bars, marshmallow creme, ... into a buttered 13"x9" glass cake pan and let stand 2 hours. Makes 6 pounds.
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