- 1. CHOCOLATE RASPBERRY TORTE
- Split cake layers in half (4 ... with liqueur. Melt chocolate bar (8 ounce) and add ... of chocolate, layer of frosting and layer of jam. Repeat and frost all with remaining frosting. ... be substituted with whipped cream.
Ingredients: 9 (bar .. jam .. liqueur .. salt .. sugar .. syrup ...)
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- 2. MILK CHOCOLATE DELIGHT CAKE
- SIFT - flour, baking ... each addition. MELT - Hershey bar over hot water, add ... and floured 9 inch cake pans. BAKE - at ... spreading consistency. Yields enough frosting for 2 nine-inch layers.
Ingredients: 15 (buttermilk .. eggs .. salt .. soda .. sugar .. vanilla ...)
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- 3. SWISS CHOCOLATE CAKE
- Mix well and pour into 3 - 9 inch cake pans that have been ... makes a lot of frosting so use plenty between the layers.
Ingredients: 10 (cheese .. eggs .. knife .. milk .. oil .. pecans ...)
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- 4. HERSHEY CAKE
- Mix all ingredients together and pour into 3 (9 inch) cake pans. Pans should be ... Spread cool layers with frosting. FROSTING: Mix sugar ... in 1/2 pieces. Slither Hershey bars with knife long ways. ... frosting and spread on cake.
Ingredients: 11 (bars .. cheese .. eggs .. milk .. oil .. pecans ...)
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- 5. SWISS CHOCOLATE CAKE
- Mix all ingredients for cake. Bake in 2 ... layers in half. Put frosting in between. Garnish with ... Whip. Use nuts and Hershey bar as garnish.
Ingredients: 11 (cheese .. eggs .. nuts .. oil .. sugar .. whip ...)
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- 6. SWISS CHOCOLATE CAKE
- Make into 3 layers. ... Whip and then candy bars and nuts. Frost cake and refrigerate.
Ingredients: 11 (cheese .. eggs .. flour .. milk .. oil .. sugar ...)
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- 7. CHOCOLATE CHERRY CAKE
- Stir by hand, put ... Mix all ingredients except Hershey bar or chips. Bring to ... bar or chocolate chips. Frost cold cake.
Ingredients: 8 (chips .. eggs .. extract .. milk .. sugar ...)
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- 8. CHOCOLATE MICROWAVE CAKE
- Blend by hand in ... minutes. As soon as cake is removed from the ... the cubed pieces of Hershey bars on top while hot. ... also while warm. Serve warm.
Ingredients: 6 (cubes .. egg .. nuts .. oil ...)
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- 9. CHOCOLATE PUDDING CAKE
- Mix well and put in 9"x13" pan. Bake at 350 degrees or until done. Blend until smooth; frost cake.
Ingredients: 12 (cheese .. chips .. cream .. eggs .. nuts .. oil ...)
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- 10. MILK CHOCOLATE DELIGHT CAKE
- Sift flour, baking powder, ... after each addition. Melt Hershey bar over hot water, add ... degrees for 30 minutes. Frost with milk chocolate frosting. Melt Hershey bar ... and beat until spreading consistency.
Ingredients: 14 (bar .. buttermilk .. eggs .. milk .. salt .. soda ...)
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