|3 Ring Binder Hersheys|
|by Publications Intl Ltd|
This Hershey's cookbook brings you classic and creative chocolate recipes organized in a 3-ring binder.
1 - 10 of 69 for hershey bar cake
Result Page: 1
Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.
1. Cream the ... salt, and melted Hershey bars. Add the ... floured, angel food cake pan or Bundt ... will keep indefinitely, and no frosting is necessary.
Prepare cake mix as directed ... set aside. Put Hershey bars, milk and ... Serve in squares with dollop of whipped cream and sliced almonds, if desired.
Mix cake mix according to ... 40-45 minutes. Lay Hershey bars on top of ... it will fall when removed from oven. Will have the texture of bread pudding.
Melt Hershey bars in double boiler. Mix ... Cool Whip. Slice cake into two layers. Frost cake with Hershey bar/Cool Whip mixture. Store in refrigerator.
Prepare cake mix according to ... In saucepan, combine Hershey bars, marshmallows and ... Cool Whip. Frost cake. Refrigerate several hours before serving.
Grease and flour cake pans, set aside. Melt Hershey bars in syrup and ... bars and remove from heat. Beat until cool and thick enough to spread on cake.
Prepare cake according to package ... Save 2 candy bars for later. Chop ... layer and on top sides. Sprinkle remaining candy bars over cake and around sides.
Cream butter and sugar. Add eggs. Melt Hershey bars in double boiler ... greased tube or bundt pan. Bake at 300 degrees 1 hour 45 minutes. Let cool in pan.
Melt Hershey bars with butter. Set ... mix well. Grease tube pan and pour in batter. Bake at 300 degrees for 1 1/2 hours. Let cool in pan for 20 minutes.
Result Page: 1
top of page