- 1. BON BON
- Mix ingredients well. Roll ... 2 1/2 hours. Melt dip in double boiler. Dip ... hours. Makes 9 1/2 dozen.
Ingredients: 8 (milk .. sugar .. vanilla .. wax ...)
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- 2. OLD ENGLISH TOFFEE
- Combine butter, sugar and ... While mixture cools, melt chocolate over hot water, then ... 2 pounds. Improves on storage.
Ingredients: 5 (almonds .. bar .. sugar ...)
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- 3. PEANUT BUTTER BALLS
- Mix together all ingredients. ... chill good. Meanwhile, prepare chocolate for dipping by melting Hershey bar, chocolate bits and ... top of double boiler. Dip peanut butter balls in chocolate.
Ingredients: 7 (bar .. bits .. krispies .. smooth .. sugar ...)
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- 4. PEANUT BUTTER BON BONS
- Mix all ingredients together ... and chilled. Meanwhile, prepare dipping chocolate. Melt paraffin wax ... dipping chocolate may be necessary.
Ingredients: 6 (kisses .. krispies .. sugar .. wax ...)
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- 5. ELEPHANT BALLS
- Melt peanut butter and ... awhile. Roll in balls. Dip into melted dip mixture. ... looks, can always add more.)
Ingredients: 7 (bar .. chips .. krispies .. sugar ...)
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- 6. PECAN TURTLES
- Melt together in double boiler or microwave. Add 4 cups pecans. Drop by teaspoons onto buttered cookie sheet to cool.
Ingredients: 5 (bar .. caramels .. chips .. milnot ...)
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- 7. FONDANT
- Mix first 3 ingredients. ... from refrigerator night before dipping. Add nuts and ... Roll in balls. Cut chocolate into small pieces and ... the chocolate. When melted, dip candy by hand or ... in a heavy Dutch oven.
Ingredients: 7 (milk .. sugar .. tartar ...)
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- 8. TEXAS MILLIONAIRES
- Reserve 1 cup milk. ... cut in squares and dip in chocolate dip. Heat in double ... side and use as handle.
Ingredients: 9 (bars .. milk .. sugar .. syrup .. vanilla ...)
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- 9. HOMEMADE CREAM-DIPPED CHOCOLATES
- Mix together. Divide into ... heat, melt the semi-sweet chocolate and paraffin. Add Hershey's milk chocolate bar for lighter chocolates. Dip balls with skewers.
Ingredients: 6 (bar .. milk .. sugar .. wax ...)
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- 10. CHOCOLATE CHERRY CORDIALS
- Melt chocolate pieces and shortening in ... WATER; maintain temperature while dipping. Drop centers into ... Yield: About 4 dozen candies.
Ingredients: 9 (chips .. extract .. milk .. vanilla ...)
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