1 - 10 of 32 for hermit cookies

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Preheat oven to ... for making drop cookies. Drop onto ... do not over-bake. Hermits should be slightly ... several minutes before the end of the baking time.

Combine brown sugar, butter or Crisco, 3 eggs, baking soda, nutmeg, and flour in bowl. In a small saucepan, combine raisins, currants, hot water, and ...

Cream butter and ... Alternatively, spread in a brownie pan if bars are desired. Bake at 350F for 30-35 minutes for bars, or 8-12 minutes for regular size cookies.

Combine oil, sugar, egg and molasses; mix well. Sift dry ingredients together and add milk, alternating with egg and oil. Drop from spoon onto ...

Mix all ingredients except raisins together until mixed well. Add raisins. Drop by spoonfuls on cookie sheet. Bake at 350 degrees for 10 to 15 ...

Cream first 3 ingredients. Sift together the dry ingredients. Alternately add dry ingredients and hot water. Add raisins and vanilla. Drop on cookie ...

Mix all dry ingredients together. Cream butter and sugar until smooth. Beat in eggs and mix thoroughly. Add dry ingredients and mix well. Add nuts ...

Cream shortening and sugar; add the well beaten eggs. Sift 2 cups flour with the soda and spices and add to egg mixture. Add raisins and nuts mixed ...

Pour milk over bran. Let it soak up, then sift dry ingredients together. Add eggs, butter, sugar and vanilla and beat. Drop by spoonfuls on cookie ...

Mix: Stir in: Add: Add: Chill at least 1 hour. Drop by rounded teaspoons about 2 inches apart on a greased baking sheet. Bake at 375 degrees for 8 to ...

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