1 - 10 of 16 for hermit cake

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Stir together butter, ... flour last. Make little cakes the size of a walnut and drop onto greased cookie sheets. Bake in a preheated 325F oven until done.

Cream butter, add ... pan lined with wax paper for 2-1/2 to 3 hours at 275 degrees. Cook cake completely. Store in container. Will keep for a long time.

Boil raisins covered with water for 15 minutes. Let cool. Beat 2 eggs, add sugar and butter, beat well. Blend in 2 cups flour alternately with ...

Toss dates and nuts in a portion of flour and set aside. Sift flour, baking powder and spices. Cream together butter and brown sugar, set aside. Beat ...

Cream butter and sugar. Beat egg yolks and add to butter and sugar. Cut up dates and nuts; put half of flour on them and add to other mixture. Add ...

Cream butter until light. Add sugar and beat. Add eggs, one at a time and beat. Add vanilla, cinnamon and lemon juice. Add flour gradually. Add dates ...

Cream butter and sugar, add egg yolks, vanilla, and lemon juice. Sift flour, baking powder, and cinnamon together. Flour the dates and nuts with 1/2 ...

Cover raisins with water and cook 20 minutes. Remove from stove and add: Let this cool. Mix in: Sift: Mix all together and bake 1 hour at 300 ...

Cream butter; add sugar and cream well. Add eggs one at a time, creaming after each. Add flour, flavoring and juice. Mix well, then add the nuts and ...

Sift together flour and cinnamon. Cream sugar and butter until smooth and creamy. Add eggs, one at a time, beating after each. Add juice of lemon and ...

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