|Wife of the Chef|
|by Courtney Febbroriello|
Wife of the Chef is at once a no-holds-barred memoir of restaurant life and a revealing look at married life.
1 - 7 of 7 for hermit bars
Cream shortening, sugar, ... diameter rolls. Flatten to 1/4-inch. Bake at 350°F for 12 minutes on ungreased sheet. Slice into bars while still warm.
Cover raisins with cold water and boil at least 5 minutes (to plump). Drain and let cool. Cream butter and sugar until light and fluffy. Add eggs, ...
Mix together first ... down lightly; sprinkle with sugar. Bake at 375 degrees 9-12 minutes. Cracks in cookies will remain yellow. Cool and cut into bars.
Cream 1/2 cup ... baking pan. Bake at 350 degrees for 25 to 30 minutes. Cool slightly; sift powdered sugar over top. Cool thoroughly; cut into bars. Makes 32.
Cream butter and ... Alternatively, spread in a brownie pan if bars are desired. Bake ... 30-35 minutes for bars, or 8-12 minutes for regular size cookies.
Preheat oven to ... center. Let cool in the baking dish on a rack. Cut into 20 bars. Store at room temperature in an airtight container. Yield: 20 bars.
Cream shortening with ... egg. This gives bars a glazed top. ... confectioner's sugar or icing if you wish. To keep soft, put them in air tight container.
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