|by Shane Osborn|
Starters is a reflection of today's approach to eating. Whether at home or in a restaurant, we are increasingly inclined to eat a selection of sta...
Tip: Try sourdough starter for more results.
1 - 10 of 10 for herman sourdough starter
Mix all ingredients together. Dough will be sticky. Let rise to double in size. Add a small amount of flour and knead 10 minutes. Form into loaf or ...
Place raisins in ... flavor). Combine flour, Herman Sourdough Starter, baking powder, ... Starter can be substituted for Herman Bread Starter in this recipe.
Sprinkle 1 tablespoon ... metal objects retard Herman's natural growth. ... just add a tablespoon of sugar every 5th day and continue as long as forever.
Mix flour, soda, Herman, baking powder, ... rolls on greased cookie sheet in a preheated 425°F oven 10 to 15 minutes or until browned. Yield: 1 dozen rolls.
In a bowl ... corn meal. Blend sourdough and buttermilk, stir ... Bake for 12 to 15 minutes or until golden in 425 degree oven. Good with honey and butter.
Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have added one ...
Combine brown sugar, ... powder, salt and Herman; beat until ... melted butter over all Bake 375°F. for 25-30 minutes. Serve warm. Makes 12 to 15 servings.
Mix dry ingredients. Cut in shortening. Add starter. Turn onto ... Shape and bake in greased pan at 400 degrees for 10-15 minutes. Makes 1 to 1 1/2 dozen.
High Altitude. Start with 1 cup sourdough starter. Add to ... sourdough batter can be varied to recipe, but don't over do your erratic timing. Good luck!
Dissolve 1 package ... To use, remove sourdough starter from refrigerator and ... remaining starter with Herman Food and return ... for the following recipes.
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